Technical features:
Chocolate 53.1%
Fat Content 36.6%
Fluidity 3
Cocoa beans mainly originating in West Africa, of the Forastero variety mainly
Conservation: away from light and heat (from 12 to 20 degrees Celsius)
Resealable bag for optimal storage
Conditioning: 1 kg
Also available is chocolate c811, Chocolate Madagascar 67.4%, Granada chocolate 60%, dark chocolate 70-30-38