Technical features:

Chocolate 53.1%

Fat Content 36.6%

Fluidity 3

Cocoa beans mainly originating in West Africa, of the Forastero variety mainly

Conservation: away from light and heat (from 12 to 20 degrees Celsius)

Resealable bag for optimal storage

Conditioning: 1 kg

Also available is chocolate c811, Chocolate Madagascar 67.4%, Granada chocolate 60%, dark chocolate 70-30-38