Aluminium Cake Pan

110.00250.00

  • Before first use, wash your bakeware in warm soapy water and rinse well after removing the label and any adhesive used to make the label stay in place
  • After subsequent uses, hand wash with warm soapy water and make sure your pans are totally dry prior to storage
  • Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
  • Metal utensils, scouring pads and abrasive cleaners should NOT be used on non-stick surfaces.
  • Avoid letting baked goods sit in the pan too long. Allow them to cool and then remove the item from the pan so they don’t stick.
  • Make sure you have something in your pan, dry baking is not a good idea for your pan
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SKU: TB-2456 Categories: , , ,

Professional molds for cooking in anodized aluminum, without welding points. The perfectly straight edge guarantees cooking and making cakes with perfect shapes. Available in 10 to 20 cms diameter.

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Size

4" Round, 5" Round, 6" Round, 7" Round, 8" Round, 9" Square

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110.00250.00

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