BAKING POWDER

  • SKU: TB-0251
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₹75.00₹80.00 (-6%)

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Baking powder was discovered by English food manufacturer Alfred Bird in 1843.It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, or to speed the production. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.According to the survey conducted in 9 cities (NCR, Mumbai, Bangalore, Chennai, Kolkata, Hyderabad, Pune, Ahmedabad & Lucknow) with 725 regular honey consumer members of the Home Tester Club Between Apr’19- June’19. This may not be true representation of the universe. 
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SKU: TB-0251 Categories: ,

Baking powder bapco is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

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BAKING POWDER

₹75.00₹80.00 (-6%)

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