Best Seller Items
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₹3,000.00
₹3,500.00Callebaut Dark Chocolate Callets 1kg
₹3,000.00₹3,500.00 -
ALMOND POWDER/ FLOUR
- Fiber: 3.5 grams.
- Protein: 6 grams.
- Fat: 14 grams (9 of which are monounsaturated)
- Vitamin E: 37% of the RDI.
- Manganese: 32% of the RDI.
- Magnesium: 20% of the RDI.
₹125.00 – ₹1,250.00ALMOND POWDER/ FLOUR
₹125.00 – ₹1,250.00 -
ALMONDS – SLICED
- Fiber: 3.5 grams.
- Protein: 6 grams.
- Fat: 14 grams (9 of which are monounsaturated)
- Vitamin E: 37% of the RDI.
- Manganese: 32% of the RDI.
- Magnesium: 20% of the RDI.
₹900.00₹1,000.00ALMONDS – SLICED
₹900.00₹1,000.00 -
CREAM CHEESE 1 kg
- Made from cow milk
- Soft, smooth & deliciously creamy fresh cheese
- Milk from selected farms, wholesome cream & processing in D’lecta’s state-of-the-art technology plant – all go into making of India’s No.1 cream cheese
Application
- Baked & chilled cheesecakes
- Cake frostings
- Bagels, waffles, pancakes, sandwiches
- White sauce for pasta
Storage condition
- Store chilled at or below 0-4°C, once opened use within two weeks
Shelf life
- 6 months
₹650.00₹740.00CREAM CHEESE 1 kg
₹650.00₹740.00 -
Van Houten 55% Dark Couverture
- Unique fresh dairy flavor and taste
- Appropriately sweet. Doesn’t mask the added flavour
- Pleasant mouth feel and after taste
- Offers excellent overrun, colour, taste, stability
Applications
- Dessert ingredient, icing, whitening agent
- Topping or filling for cakes, desserts & coffee
Storage condition
- Frozen at or below -18°C
Shelf life
- 12 months
₹550.00₹700.00Van Houten 55% Dark Couverture
₹550.00₹700.00
chocolate chips
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Tropolite Ecotrop Whip Topping 1 kg
Ecotrop is a whipping cream used for icing and decoration of cakes and pastries. This product gives better stability to bakery and beverages icings and has good volume. Its method of use is as below-
1. Defrost in chiller (2°C to 7°C) until complete thawing of frozen content.
2. Shake well before opening and pour into a bowl up to 20% the bowl capacity.
3. Whip first on medium speed until product start to thicken, then on high speed until soft peaks form.
*Be careful not to over whip. Over whipping may result in cracking of gateaux. Store whipped product under refrigeration (0°C to 5°C).
Shelf Life
Best before 12 months from packaging
₹165.00₹170.00Tropolite Ecotrop Whip Topping 1 kg
₹165.00₹170.00 -
HIMALAYA – APIS HONEY
9/10 HOME TEST CLUB MEMBERS RECOMMEND APIS HONEY
₹440.00₹450.00HIMALAYA – APIS HONEY
₹440.00₹450.00 -
JB COCOA POWDER 1 KG
PROPERTIES
Fat Content
Standard: 10 – 12%
High Fat: 20 – 24%
pH
Specification: 7.2 – 7.6Packaging
Standard: 1 KG Package₹500.00₹550.00JB COCOA POWDER 1 KG
₹500.00₹550.00 -
₹3,000.00
₹3,500.00Callebaut Dark Chocolate Callets 1kg
₹3,000.00₹3,500.00
