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Aluminium Cake Pan
- Before first use, wash your bakeware in warm soapy water and rinse well after removing the label and any adhesive used to make the label stay in place
- After subsequent uses, hand wash with warm soapy water and make sure your pans are totally dry prior to storage
- Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
- Metal utensils, scouring pads and abrasive cleaners should NOT be used on non-stick surfaces.
- Avoid letting baked goods sit in the pan too long. Allow them to cool and then remove the item from the pan so they don’t stick.
- Make sure you have something in your pan, dry baking is not a good idea for your pan
₹110.00 – ₹250.00 -
AMUL BUTTER
- Spread on Bread, Parantha, Roti, Nans, Sandwiches
- Topping : Pav Bhaji, Dals, Soups, Salads, Rice
- Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes
- Pure vegetarian
₹235.00AMUL BUTTER
₹235.00
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