• Aluminium Cake Pan

    • Before first use, wash your bakeware in warm soapy water and rinse well after removing the label and any adhesive used to make the label stay in place
    • After subsequent uses, hand wash with warm soapy water and make sure your pans are totally dry prior to storage
    • Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
    • Metal utensils, scouring pads and abrasive cleaners should NOT be used on non-stick surfaces.
    • Avoid letting baked goods sit in the pan too long. Allow them to cool and then remove the item from the pan so they don’t stick.
    • Make sure you have something in your pan, dry baking is not a good idea for your pan

    Aluminium Cake Pan

    110.00250.00
  • AMUL BUTTER

    • Spread on Bread, Parantha, Roti, Nans, Sandwiches
    • Topping : Pav Bhaji, Dals, Soups, Salads, Rice
    • Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes
    • Pure vegetarian

    AMUL BUTTER

    235.00

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